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Mini Caramel Cheesecakes

Using individual graham cracker shells makes it easy to prepare these treats. They taste just like cheesecake without all the hassle.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    6 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 tablespoons thawed apple juice concentrate
  • 2 tablespoons sugar
  • 1/4 cup caramel ice cream topping
  • 1/2 cup whipped topping
  • 1 package (6 count) individual graham cracker tart shells
  • Additional caramel ice cream topping, optional
  • Chopped almonds or honey-roasted almonds, optional

Directions

  • In a large bowl, beat the cream cheese, apple juice concentrate, sugar and ice cream topping until smooth. Fold in whipped topping.
  • Spoon into tart shells. Drizzle with additional ice cream topping and sprinkle with almonds if desired. Refrigerate until servings.
Nutrition Facts
1 each: 323 calories, 20g fat (10g saturated fat), 42mg cholesterol, 304mg sodium, 33g carbohydrate (23g sugars, 1g fiber), 4g protein.

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