Mini Blueberry Bundt Cakes
These pretty berry cakes from Cathy Isaak of Rivers, Manitoba are topped with a yummy lemon-flavored glaze.
Ingredients
- 1/4 cup butter, softened
- 1/2 cup sugar
- 1 large egg
- 1/4 cup 2% milk
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1-1/2 cups fresh or frozen blueberries
- LEMON ICING:
- 1/2 cup confectioners' sugar
- 1-1/2 teaspoons 2% milk
- 1 teaspoon lemon juice
- Additional blueberries, optional
