1 cup canned white kidney or cannellini beans, rinsed and drained
1 medium tomato, chopped
1/4 cup fresh corn
2 tablespoons sliced celery
2 tablespoons diced red onion
2 tablespoons diced carrot
2 tablespoons roasted sweet red peppers, diced
2 tablespoons minced fresh parsley
2 cups Italian-blend salad greens
8 peeled and deveined cooked large shrimp
Grated Parmesan cheese, optional
Cook pasta according to package directions. Meanwhile, in a small bowl, whisk together the lemon juice, oil, pesto, garlic, salt and pepper. Rinse pasta with cold water; drain.
In a large bowl, combine the pasta, beans, tomato, corn, celery, onion, carrot, red peppers, parsley and dressing. Divide salad greens between 2 plates; top with pasta mixture and shrimp. If desired, sprinkle with Parmesan cheese.