Milk Cake
This is a simple recipe—and especially easy in a well-seasoned cast-iron skillet. The result is a deliciously light, airy cake. —Suzanne Coelman, Rabun Gap, Georgia
Ingredients
- 1/2 cup 2% milk
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 cup sugar
- TOPPING:
- 1/3 cup packed brown sugar
- 1/2 cup chopped pecans
- 2 tablespoons butter, softened
- 2 tablespoons 2% milk
- 1 cup sweetened shredded coconut
