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Michigan Bean Bake

Total Time

Prep: 10 min. Bake: 8 hours

Makes

10-12 servings

Just let these go all day for a great-tasting baked bean side dish.—Sondra Bergy, Lowell, Michigan

Ingredients

  • 1 jar (48 ounces) great northern beans, rinsed and drained
  • 1-1/2 pounds lean pork, cut into 1-inch cubes
  • 1/2 teaspoon salt
  • 1 bottle (14 ounces) ketchup
  • 3 tablespoons prepared mustard
  • 1-1/2 cups packed brown sugar
  • 1/4 large sweet onion, chopped

Directions

  1. In a 5-qt. slow cooker, combine all the ingredients. Cover and cook for 5 to 6 hours or until beans are tender.

Nutrition Facts

1 cup: 311 calories, 4g fat (1g saturated fat), 33mg cholesterol, 831mg sodium, 53g carbohydrate (31g sugars, 6g fiber), 18g protein.

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