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Michelada

Like your drinks with a south-of-the-border vibe? Try this kicked-up beer cocktail that’s a zesty mix of Mexican lager, lime juice and hot sauce. There are many variations, but this easy recipe is perfect for rookie mixologists. —Ian Cliffe, Milwaukee, WI
Michelada
Michelada Recipe photo by Taste of Home
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Group of young people having fun sitting around a table outside. Clinking their bottles of beer, focus on the bottles. Shot with flare; Shutterstock ID 600583169; Job (TFH, TOH, RD, BNB, CWM, CM): Taste of Home 10 Mexican-Style Beers (Besides Corona) to Sip All Summer Long
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  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    2 Micheladas

Ingredients

  • Coarse salt
  • Lime wedges
  • Ice cubes
  • 6 dashes hot sauce, such as Valentina or Tabasco
  • 3 dashes Maggi seasoning or soy sauce
  • 1 to 3 dashes Worcestershire sauce
  • 1/4 to 1/3 cup lime juice
  • 1 bottle (12 ounces) beer, such as Corona, Modelo or Tecate

Directions

  • Place coarse salt in a shallow dish; run a lime wedge around rims of 2 cocktail glasses. Dip rims of glasses into salt, shaking off excess. Fill each glass with ice. In a small pitcher, combine hot sauce, Maggi seasoning, Worcestershire sauce and lime juice. Add beer. Pour into glasses over ice. Garnish with lime wedges. Serve immediately.
Nutrition Facts
1 drink: 165 calories, 0 fat (0 saturated fat), 0 cholesterol, 137mg sodium, 17g carbohydrate (12g sugars, 0 fiber), 1g protein.

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