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Mexican Fondue

Name: Mexican Fondue
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4-1/2 cups.
Cuisine: North America, Mexican
Ingredients: 1 can (14-3/4 ounces) cream-style corn; 1 can (14-1/2 ounces) diced tomatoes, drained; 3 tablespoons chopped green chiles; 1 teaspoon chili powder; 1 package (16 ounces) process cheese (Velveeta), cubed; French bread cubes

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Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 1-1/2 hours

Makes

4-1/2 cups

Updated: Mar. 08, 2023

A handful of items and a few moments of prep work are all you'll need for this festive fondue. Not only does it take advantage of canned goods and other convenience items, but the slow cooker does all the work. —Nella Parker, Hersey, Michigan

Mexican Fondue Recipe photo by Taste of Home

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Ingredients

1 can (14-3/4 ounces) cream-style corn
1 can (14-1/2 ounces) diced tomatoes, drained
3 tablespoons chopped green chiles
1 teaspoon chili powder
1 package (16 ounces) process cheese (Velveeta), cubed
French bread cubes

Directions

In a small bowl, combine the corn, tomatoes, green chiles and chili powder. Stir in cheese. Pour mixture into a 1-1/2-qt. slow cooker coated with cooking spray.
Cover and cook on high until cheese is melted, 1-1/2 hours, stirring every 30 minutes. Serve warm with bread cubes.

Nutrition Facts

1/4 cup: 105 calories, 6g fat (4g saturated fat), 20mg cholesterol, 421mg sodium, 7g carbohydrate (3g sugars, 1g fiber), 5g protein.

Mexican Fondue

Ingredients

Directions

Nutrition Facts

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