Mexican Fiesta Steak Stir-Fry

Ingredients

• 1 pound boneless beef top loin steak, trimmed and cut into thin strips
• 3 garlic cloves, minced
• 1 to 2 tablespoons canola oil
• 1 package (14 ounces) frozen pepper strips, thawed
• 1-1/3 cups chopped sweet onion
• 2 plum tomatoes, chopped
• 1 can (4 ounces) chopped green chilies
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/4 teaspoon pepper
• Hot cooked rice