Mexican Chicken Soup with Jalapeno Dumplings
Prep: 20 min. Cook: 40 min.
6 servings (2-1/4 quarts plus 12 dumplings)
I just had to share this recipe because my whole family thought it was absolutely delicious! It’s a filling and comforting twist on traditional chicken soup. Don’t be afraid of the jalapeno, the heat factor is pretty mild. —Jenny Dubinsky, Inwood, West Virginia