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Mexicali Pork Chops

Grab just a couple pantry staples—taco seasoning and your favorite salsa—to cook up a super-quick dinner of tender pork chops smothered in fun flavors. —Laura Cohen, Eau Claire, Wisconsin
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4 servings

Ingredients

  • 1 envelope taco seasoning
  • 4 boneless pork loin chops (1/2 inch thick and 4 ounces each)
  • 1 tablespoon canola oil
  • Salsa

Directions

  • Rub taco seasoning over pork chops. In a large skillet, cook chops over medium-high heat in oil until juices run clear, 4-5 minutes on each side. Serve with salsa.
Nutrition Facts
1 pork chop: 211 calories, 10g fat (3g saturated fat), 55mg cholesterol, 856mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 22g protein.

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