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Mediterranean Fettuccine

Name: Mediterranean Fettuccine
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Cuisine: Mediterranean
Ingredients: 1/2 cup vegetable broth; 8 sun-dried tomatoes (not packed in oil), halved; 6 ounces uncooked fettuccine; 1 medium sweet yellow pepper, thinly sliced; 1 medium sweet red pepper, thinly sliced; 1 cup chopped green onions; 1 tablespoon olive oil; 2 garlic cloves, minced; 10 Greek olives, pitted and coarsely chopped; 1/4 cup minced fresh basil; 1 tablespoon capers, drained; 1 teaspoon dried oregano; 1 package (4 ounces) crumbled feta cheese

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

This wonderful Mediterranean entree is quick and easy to prepare—and makes an impressive main course or side. —Elise Ray, Shawnee, Kansas

Mediterranean Fettuccine Recipe photo by Taste of Home

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Ingredients

1/2 cup vegetable broth
8 sun-dried tomatoes (not packed in oil), halved
6 ounces uncooked fettuccine
1 medium sweet yellow pepper, thinly sliced
1 medium sweet red pepper, thinly sliced
1 cup chopped green onions
1 tablespoon olive oil
2 garlic cloves, minced
10 Greek olives, pitted and coarsely chopped
1/4 cup minced fresh basil
1 tablespoon capers, drained
1 teaspoon dried oregano
1 package (4 ounces) crumbled feta cheese

Directions

In a small saucepan, bring broth to a boil. Remove from the heat; add tomatoes. Let stand for 5-7 minutes. Cut tomatoes into thin slices and return to broth; set aside.
Cook fettuccine according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, saute peppers and onions in oil for 3-4 minutes or until tender. Add garlic; cook 1 minute longer. Reduce heat. Stir in the olives, basil, capers, oregano and reserved tomato mixture; heat through.
Drain fettuccine; place in a large serving bowl. Add the cheese and pepper mixture; toss to coat.

Nutrition Facts

1-1/2 cups: 331 calories, 12g fat (4g saturated fat), 15mg cholesterol, 854mg sodium, 44g carbohydrate (6g sugars, 6g fiber), 14g protein.

Mediterranean Fettuccine

Ingredients

Directions

Nutrition Facts

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