Mediterranean Broccoli & Cheese Omelet
Total TimePrep/Total Time: 30 min.
Dear Mary, I really enjoyed your omelet recipe because of the ease in making it. Unlike the other omelet recipes that call for you to flip one side, yours is so much easier, I've even went a step further and made an asparagus to one and I even made one with fried okra (Let me point out you have to fry the okra before adding it to the omelet) but, I just wanted to show the many ways I've used your recipe. Thanks again. Al
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This was a great omelet and easy to prepare. I often have broccoli in the fridge that needs to be used, and this recipe is a great way of taking care of that. I only gave it four stars as I did not care for the leftovers. There's only me and this makes quite a large omelet. Will play with the recipe to see if it can be tweaked for single servings.
I'm only going to try this because of your last name. lol. I just know it'll be yummy!Michelle Licata, San Mateo, CA
This was delicious and so easy to make. I substituted cheddar cheese for the Romano because that's what I had on hand. I calculated 6 points for WW, so for me, it's light. I served it with salad and fruit, so it made a nice meal. A keeper for sure.
My dad used to make it with peas and any other veggie--usually broccoli--we love it!
When is Taste of Home going to add printing options of 3x5 & 4x6 recipe card size?
Love this .........It's a good way to serve broccoli to my husband, who really doesn't like it but will eat anything with cheese in it : )) I eliminate the olives because I don't like them.
This looks so good. My Italian mother makes it with asparagus and no olives.