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Meaty Cabbage and Rice

Name: Meaty Cabbage and Rice
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 2 servings.
Ingredients: 1 cup shredded cabbage; 3/4 cup canned diced tomatoes, undrained; 2/3 cup canned diced tomatoes and green chilies, undrained; 1/2 cup uncooked instant rice; 1/2 cup chopped onion; 1/2 cup chopped green pepper; 1/4 cup water; 1/4 pound lean ground beef; 1/4 pound smoked sausage, sliced

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Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 45 min. + standing

Makes

2 servings

“My husband and I love this dish,” notes Claire Dufour of Alexandria, Louisiana. “I make it when I don’t have time to stand over the stove. It’s absolutely delicious.”

Meaty Cabbage and Rice Recipe photo by Taste of Home

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Ingredients

1 cup shredded cabbage
3/4 cup canned diced tomatoes, undrained
2/3 cup canned diced tomatoes and green chilies, undrained
1/2 cup uncooked instant rice
1/2 cup chopped onion
1/2 cup chopped green pepper
1/4 cup water
1/4 pound lean ground beef
1/4 pound smoked sausage, sliced

Directions

In a 4-cup rice cooker, combine the first seven ingredients. Press cooking selector lever to illuminate cook light. Cover and cook until light turns off, about 45 minutes.
In a small skillet, cook beef over medium heat until no longer pink; drain. Stir in sausage; add to rice mixture. Cover and let stand for 15 minutes before serving.

Nutrition Facts

1-1/2 cups: 418 calories, 20g fat (8g saturated fat), 73mg cholesterol, 1163mg sodium, 36g carbohydrate (9g sugars, 4g fiber), 23g protein.

Meaty Cabbage and Rice

Total Time

Makes

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