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Home Soups Vegetable Soups Carrot Soups

Meatless Lentil Soup

Name: Meatless Lentil Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings (3 quarts).
Ingredients: 2 large carrots, halved and sliced; 2 celery ribs, sliced; 1 medium onion, chopped; 10 cups water; 1 package (16 ounces) dried lentils, rinsed; 4 small red potatoes, diced; 2 bay leaves; 2 teaspoons salt; 1 teaspoon pepper

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Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 35 min.

Makes

8 servings (3 quarts)

This has been my husband's favorite soup our whole 30-year married life. He enjoys taking a thermos of this to work during the winter. It's delicious served with warm biscuits and butter. —Janet Chase, Berrien Sprgs, Michigan

Meatless Lentil Soup Recipe photo by Taste of Home

Ingredients

2 large carrots, halved and sliced
2 celery ribs, sliced
1 medium onion, chopped
10 cups water
1 package (16 ounces) dried lentils, rinsed
4 small red potatoes, diced
2 bay leaves
2 teaspoons salt
1 teaspoon pepper

Directions

In a large nonstick saucepan coated with cooking spray, cook the carrots, celery and onion over medium heat for 5 minutes.
Stir in the water, lentils, potatoes, bay leaves, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until lentils are tender. Discard bay leaves.

Meatless Lentil Soup

Ingredients

Directions

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