Meatball Vegetable Soup

Ingredients

• 1 pound ground beef
• 1 large egg, lightly beaten
• 1/2 cup small bread cubes
• 3/4 cup finely chopped onion, divided
• 1/2 teaspoon salt
• 2 tablespoons canola oil
• 1 can (10-3/4 ounces) beef broth
• 1 can (10-3/4 ounces) condensed tomato soup, undiluted
• 1 cup cooked small shell macaroni
• 1 cup frozen peas, thawed
• 1/4 teaspoon dried thyme

Text Ingredients