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Meatball Potato Supper

I'm frequently asked to bring this casserole to potluck dinners. Folks must enjoy it, because there are never any leftovers to bring home!—Sonya Morton, Molena, Georgia
  • Total Time
    Prep: 30 min. Bake: 1 hour
  • Makes
    6-8 servings

Ingredients

  • 2 eggs
  • 1/2 cup dry bread crumbs
  • 1 envelope onion soup mix
  • 1-1/2 pounds lean ground beef (90% lean)
  • 2 tablespoons all-purpose flour
  • 6 medium potatoes, peeled and thinly sliced
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 cup 2% milk
  • Paprika, optional

Directions

  • In a large bowl, combine the eggs, bread crumbs and soup mix. Crumble beef over mixture and mix well. Shape into 1-in. balls. In a large skillet, brown meatballs in small batches over medium heat; drain. Sprinkle with flour; gently roll to coat.
  • Place half of the potatoes in a greased 2-1/2-qt. baking dish. Top with meatballs and remaining potatoes. In a small bowl, combine soup and milk until blended; pour over potatoes. Sprinkle with paprika if desired.
  • Cover and bake at 350° for 60-65 minutes or until the potatoes are tender.
Nutrition Facts
1 cup: 361 calories, 11g fat (4g saturated fat), 100mg cholesterol, 739mg sodium, 42g carbohydrate (5g sugars, 3g fiber), 24g protein.

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  • cascario
    Nov 10, 2009

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