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Meatball Pizza Subs

Name: Meatball Pizza Subs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 1-1/3 cups pizza sauce; 4 submarine buns, split and toasted; 1-1/3 cups shredded part-skim mozzarella cheese; 20 slices pepperoni; 1 package (12 ounces) frozen fully cooked Italian meatballs, thawed; Italian seasoning to taste

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

One busy weeknight, I created these quick and hearty sandwiches with frozen meatballs and canned pizza sauce. They're a snap to prepare, delicious, and my family loves them! —Ann Nolte, Riverview, Florida

Meatball Pizza Subs Recipe photo by Taste of Home

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Ingredients

1-1/3 cups pizza sauce
4 submarine buns, split and toasted
1-1/3 cups shredded part-skim mozzarella cheese
20 slices pepperoni
1 package (12 ounces) frozen fully cooked Italian meatballs, thawed
Italian seasoning to taste

Directions

Spread 1/3 cup pizza sauce on the bottom of each bun. Top each with 1/3 cup cheese, five slices of pepperoni and three meatballs; sprinkle with Italian seasoning. Replace tops.
Wrap each sandwich in foil. Bake at 400° for 10-12 minutes or until heated through.

Nutrition Facts

1 sandwich: 647 calories, 38g fat (17g saturated fat), 75mg cholesterol, 1718mg sodium, 47g carbohydrate (8g sugars, 4g fiber), 34g protein.

Meatball Pizza Subs

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