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Meat Loaf Patty

Total Time

Prep/Total Time: 15 min.


2 servings

WITH this recipe, we can have a hearty meat loaf dinner without leftovers. That delights both my husband and me. He never liked the creative ways I used up leftover meat loaf! -Dorothy Hunt, Waltham, Massachusetts


  • 1/3 cup seasoned bread crumbs
  • 3 tablespoons milk
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon finely chopped onion
  • 1/4 teaspoon salt
  • 1/2 pound lean ground beef
  • Ketchup


  1. In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into a large patty.
  2. Place in a shallow microwave-safe dish. Microwave, uncovered, on high for 2-3 minutes or until a thermometer reads 160°. Let stand for 3 minutes. Serve with ketchup.
<B>Editor's Note:</B> This recipe was tested in an 1100-watt microwave. Meat loaf may also be baked at 350&deg; for 20 minutes or until a meat thermometer reads 160&deg;.

Nutrition Facts

1/2 each: 262 calories, 11g fat (4g saturated fat), 72mg cholesterol, 670mg sodium, 15g carbohydrate (2g sugars, 1g fiber), 25g protein.

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