Baked French Toast
Any day is special when Mom makes one of her French toast recipes, like this do-ahead baked version. —Jill Baughman, New York, New York
Brunch-Style Portobello Mushrooms
I've always loved portobellos for their "stuffability." I combined my favorite ingredients for this rich, savory main dish that's wonderful...
Brunch Burritos
I like to use a second slow cooker to keep the tortillas warm and pliable when I serve these hearty...
Mushroom Sausage Omelets
When our children were young, I prepared this recipe regularly because it's fast and easy. Loaded with cheese, Italian sausage,...
Denver Omelet Frittata
This frittata is filled with the classic ingredients of a Denver omelet—peppers, onion and ham—along with potatoes to make it...