Frittata Goes to Mexico
I love my air fryer, as you can multitask while you’re air frying. These individual Mexico-inspired flavored mini frittatas are...
Cheesy Bacon and Grits Casserole
I was craving grits for breakfast, so I created this masterpiece with fresh corn and leftover bacon. Serve with avocado...
Cast-Iron Scrambled Eggs
I love these easy cast-iron scrambled eggs that use fresh ingredients I usually have on hand. They make a quick...
Sweet Onion Pie
Loaded with sweet onions, this creamy pie makes a scrumptious addition to the brunch buffet. By using less butter to...
Gluten-Free Banana Muffins
I’ve been cooking gluten-free since 2003, when my husband was diagnosed with celiac disease. Over the years, I’ve managed to...
Kidney Bean Casserole
I don’t recall its origin, but I've had this Kidney Bean Casserole recipe for many years. A Triscuit cracker crust...
Creamy Strawberry Crepes
Take summer-ripe strawberries plus a creamy filling and tuck them into these delicate strawberry crepes for an elegant brunch entree....
Fresh Corn Omelet
I throw in homegrown corn and from-scratch salsa when I make this super summertime omelet. Sprinkle on onions, mushrooms, peppers...
Egg ‘n’ Potato Burritos
“This is my husband’s favorite dish,” Ann Yarber says from Washington, Oklahoma. The scrumptious combination with hash browns and eggs...
Green Onion Scrambled Eggs
Cream cheese and green onions are added to create these special but simple scrambled eggs. —Taste of Home Test Kitchen
Southwest Tortilla Scramble
Here’s my version of a deconstructed breakfast burrito that’s actually good for you. Go for hefty corn tortillas in this...
Mediterranean Broccoli & Cheese Omelet
My Italian mother-in-law taught me to make this omelet years ago—she would make it for breakfast, lunch or dinner and...
Egg White Frittata
"This egg dish is very satisfying and nutritious, too," writes Linda LaPresle of Glendora, California. "Whether I serve it for...
Lance’s Own French Toast
When my young son, Lance, helps me make this French toast, he knows in what order to add the ingredients...
Veggie Breakfast Pizza
“We love Mexican food and combined several recipes to come up with this one. It’s often our breakfast on Saturdays,...
Yankee Rancheros
After my in-laws began affectionately referring to me as a Yankee, I decided I had to learn to make some...
Garden Cheddar Frittata
The potato crust on this pretty frittata is so easy to make, and everyone will love the taste. I’ve made...
Fresh Vegetable Omelet
Healthy and simply delicious, this light and fluffy omelet is chock-full of fresh garden veggies, flavor and cheese. Makes it...
Veggie Omelet with Goat Cheese
My family eats a lot of vegetables so I'll set some aside at dinner to use in an omelet the...
Thin Egg Pancakes
"When I was young, my grandmother made these crepe-like pancakes and spread them with fresh honey," recalls Helen Wiese from...
Old-Fashioned Blueberry Muffins
AT the end of the summer years ago, our family often gathered to pick wild blueberries. Mother canned them and...
Egg and Tomato Scramble
The recipe for Egg and Tomato Scramble comes from Ilva Jasica of St. Joseph, Michigan. "My mother used to make...
