Air-Fryer Hash Browns
These air-fryer hash browns are one of my go-to sides. They come together quickly, and the air fryer gets them nice and crispy in no time. If you'd like, try topping them with a sprinkling of shredded pepper jack cheese. —Cindi Boger, Ardmore, Alabama
Air-Fryer Sausage Bacon Bites
Try surprising your family one Sunday morning by pulling these out of the air fryer as they head to breakfast...
Orange Cranberry Oatmeal
"I never liked oatmeal until I jazzed it up with fruit and nuts," reports Jenni Oyler from Poughkeepsie, New York....
Fruit Salad Cups
I've been serving this fruit salad for breakfast and brunch for years. The peach pie filing is what makes it...
Apple Cinnamon Cake
This apple cinnamon cake is equally good for breakfast or dessert, so be sure to not eat all of it...
Sausage Hash
We always have plenty of pork sausage around, so when I need a quick supper, I use this handy recipe....
Homemade Pork Sausage
These country-style patties are so simple to prepare. You'll never again settle for store-bought pork sausage that's loaded with preservatives—and...
Banana Pancake for One
Get a delicious start to the day with these tender and hearty Banana Pancakes for One. I like to experiment...
Frozen Citrus Fruit Cups
Add some sparkle to your next get-together or church supper with these sunny citrus treats. The refreshing cups burst with...
Gluten-Free Banana Muffins
I’ve been cooking gluten-free since 2003, when my husband was diagnosed with celiac disease. Over the years, I’ve managed to...
Colorful Fruit Kabobs
These luscious fruit kabobs are perfect as a summer appetizer, snack or side dish. The citrus glaze clings well and...
Chicken and Egg Hash
This chicken and eggs recipe is one of my daughter's favorites. To reduce cooking time and clean out the fridge,...
Rabbit Breakfast Sausage
As a palate-pleasing alternative to traditional pork sausage, my husband and I created this lower-fat version. It's moist, flavorful and...
Potato Pancakes For Two
Years ago, my grandson requested a special dish to be included in his class cookbook, and this is the recipe...
