Pumpkin Pie Hot Chocolate
Pumpkin pie vodka hot chocolate is the ultimate holiday cocktail. Made in a slow cooker and perfect for feeding a crowd, this creamy twist on a classic is a must-make for the holidays! —Becky Hardin, St. Peters, Missouri
Ham & Cheese Strata with Sun-Dried Tomatoes
Brimming with ham, cheese and sun-dried tomatoes, this pretty breakfast casserole feeds a crowd while adding visual appeal to your...
Reuben Brunch Bake
I created this when I wanted something different for a graduation brunch for two of our sons. When I realized...
Baked French Toast
Any day is special when Mom makes one of her French toast recipes, like this do-ahead baked version. —Jill Baughman,...
Sausage Crescent Rolls
I love the appetizer pigs in a blanket and thought I could turn it into an amazing breakfast dish. Boy,...
Overnight Sausage and Grits
This recipe is so appealing because you can make it the night before and then pop it into the oven...
Hearty Breakfast Egg Bake
I always fix this casserole ahead of time when overnight guests are visiting so I have more time to spend...
Strawberry-Hazelnut French Toast
When my husband and I discovered this at a bed-and-breakfast in Arkansas, we bought the inn's cookbook so we could...
Elegant Smoked Salmon Strata
This fancy overnight egg bake is ideal for guests. In the morning, you can simply let it come to room...
Brie and Sausage Brunch Bake
I've made this brunch bake for holidays as well as for a weekend at a friend's cabin, and I am...
Italian Sausage Casserole
At the start of each week, my family is already looking forward to our traditional weekend breakfasts, when I serve...
Spicy Breakfast Lasagna
It's fun to cook something new for family and friends—especially when it gets rave reviews. When I took this dish...
Cheese Sausage Strata
Sausage provides plenty of flavor in this hearty egg strata. It's a great addition to a brunch buffet, because it's...
