Brunch

Name: Scrambled Egg Hash Brown Cups
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1 dozen.
Ingredients: 1 package (20 ounces) refrigerated Southwest-style shredded hash brown potatoes; 1-1/4 cups shredded cheddar-Monterey Jack cheese, divided; 6 large eggs; 1/2 cup 2% milk; 1/8 teaspoon salt; 1 tablespoon butter; 10 thick-sliced bacon strips, cooked and crumbled

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Scrambled Egg Hash Brown Cups

They may look like muffins, but these cuties pack all your favorite rise-and-shine ingredients—eggs, hash browns and bacon—into a single-serving cup. Grab one and get munching. —Talon DiMare, Bullhead City, Arizona

Baked Cheddar Eggs & Potatoes

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