Brunch

Name: Sausage, Egg and Cheddar Farmers Breakfast
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 6 large eggs; 1/3 cup 2% milk; 1/2 teaspoon dried parsley flakes; 1/4 teaspoon salt; 6 ounces bulk pork sausage; 1 tablespoon butter; 1-1/2 cups frozen cubed hash brown potatoes, thawed; 1/4 cup chopped onion; 1 cup shredded cheddar cheese; Optional: Cooked crumbled bacon, minced chives and halved cherry tomatoes

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Sausage, Egg and Cheddar Farmers Breakfast

This hearty combination of sausage, hash browns and eggs is just right for any breakfast. &mdash:Bonnie Roberts, Newaygo, Michigan