Brunch

Name: Frittata Goes to Mexico
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings.
Cuisine: North America, Southwest
Ingredients: 1/2 pound Yukon Gold potatoes, cubed (about 2 cups); 1 tablespoon olive oil; 1/2 teaspoon garlic salt; 4 large eggs; 2 tablespoons half-and-half cream; 1/4 cup spreadable spicy jalapeno cream cheese, softened; 1/2 teaspoon ground cumin; 1/2 cup shredded Mexican cheese blend; 1/2 cup cherry tomatoes, quartered; 2 tablespoons minced fresh cilantro; 1 tablespoon minced seeded jalapeno pepper; Thinly sliced jalapeno pepper

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Air Fryer
Easter
Easy

Frittata Goes to Mexico

I love my air fryer, as you can multitask while you’re air frying. These individual Mexico-inspired flavored mini frittatas are fast, easy, and loaded with flavor! Serve with fresh fruit salad and toasted English muffins. — Sharyn LaPointe Hill, Las Cruces, New Mexico

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Frittata Goes to Mexico

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