Meal Types

What’s for dinner? Breakfast and lunch, too? Here you’ll find all our recipes by meal to keep you happy morning, noon and night.

View More in:

Add Filter

Spinach and Feta Bourekas

Light and soft, with a bit of crunch, these bourekas are one of my favorite appetizers for holidays. They can be filled with almost anything, but spinach and feta is one of my favorite fillings topped everything seasoning, and these little triangles are out of this world. — Alex Stepanov, Matawan, New Jersey

Air-Fryer Ham and Leek Pies

After I cook a big ham, I'm always finding new ways to use up the leftovers. I love these little...


Air-Fryer Pear Pot Pies

I always make potpies when pears are in season. I love them so much more than apples because they have...


Shrimp Puff Pastry Triangles

Shrimp de Jonghe was invented in Chicago. It is usually baked and served in a casserole dish, but my version...


Puff Pastry Apple Turnovers

I mentioned to a friend that I’d like to make puff pastry apple turnovers after I found a package of...

Puff Pastry Chicken Bundles

Inside these golden puff pastry "packages", chicken breasts rolled with spinach, herbed cream cheese and walnuts are a savory surprise....


Palmiers

It takes just two ingredients to make these impressive but easy-to-do French pastries, which are often called palm leaves. —Taste...

Nutella Hand Pies

These pint-sized Nutella hand pies made with puff pastry are too good to keep to yourself! —Taste of Home Test...