Ramen Corn Chowder
This tastes so good, as if it simmered for hours, but it’s ready in 15 minutes. I thought the original recipe was lacking in flavor, so I jazzed it up with extra corn and bacon bits. —Darlene Brenden, Salem, Oregon
Chicken Chili Chowder
One chilly April afternoon, I craved a hearty soup but had less than an hour to prepare a meal. I...
