Caprese Eggplant Hero
Eggplant Caprese is a wonderful way to showcase fresh produce including tomatoes, eggplant and basil. During the summer when tomatoes are at the most delicious, I love to create new recipes to eat as many tomatoes as possible! This recipe is so tasty that my family enjoys eating it in every season.You don't need to peel the eggplant. The peel adds some texture and nutrients, and it helps holds the form a little better. It's a taste preference. Change it up and add sliced mushrooms in addition to or instead of the spinach. —Stacy Corday, Waxhaw, NC
Grilled Nectarines with Burrata and Honey
The classic caprese gets a sweet makeover with this inspired summer starter. Burrata, mint and honey are served over nectarine...
Bourbon-Glazed Salmon
This bourbon-glazed salmon is ready in minutes and requires only a handful of ingredients. Pair it with a green salad...
My Juicy Lucy
Friends in Minnesota introduced me to the Juicy Lucy burger, a local favorite. Instead of putting the cheese on top,...
Cast-Iron Scrambled Eggs
I love these easy cast-iron scrambled eggs that use fresh ingredients I usually have on hand. They make a quick...
Lemon-Dijon Grilled Salmon Foil Packet
My family enjoys this healthy salmon recipe very much, which makes it a winner in my book. The capers really...
Sesame Ginger Beef Skewers
My family loves the flavors of these zippy kabobs. They're perfect for a laid-back cookout in the backyard. —Jasey McBurnett,...
Grilled Chicken Ranch Burgers
This is one of the most fantastic, flavorful burgers I've ever made. Ranch is a favorite in dips and dressings,...
Skewered Ginger Shrimp with Plums
Sweet, simple and sensational, these shrimp skewers boast loads of flavor with just four ingredients. Throw them on the grill...
Flat Iron Steak Salad
My steak salad with avocado and radishes is a big plate of summer deliciousness. I sometimes add dried cranberries and...
Chicken with Peach-Avocado Salsa
This super fresh dinner is pure summer—juicy peaches, creamy avocado, grilled chicken and a kick of hot sauce and lime....
Cajun Grilled Shrimp
The kicked-up marinade on these shrimp makes this a flavor-packed dish. Serve over rice, and make sure to squeeze those...
California Burger Wraps
I love the way these fresh flavors blend. It's a snap to throw these wraps together for a quick, healthy...
Stuffed Bacon Burgers
Everyone comes running when they hear the sizzle-and smell the wonderful aroma-of these burgers on the grill. Nothing else captures...
Tortilla Burgers
With pork instead of ground beef and tortillas in place of buns, these Southwestern-style burgers stand out from all others.—Katie...
Marinated Beef Tenderloins
From Karen Haskell of Tempe, Arizona, these steaks have fabulous flavor sure to impress guests. “These will melt in your...
Chipotle Sliders
This recipe has to be the ultimate in a fast-fix mini burger with simply fabulous flavor! Creamy mayo, cheese and...
French Onion Burgers
"I created French Onion Burgers one day when I needed to stretch a pound of hamburger," recalls Beth Johnson of...
Zippy Burgers
Our Test Kitchen concocted this easy recipe, enhancing lean ground beef with onion powder, chili powder and red pepper flakes....
Grilled Shrimp with Apricot Sauce
Succulent shrimp get a flavor boost from the sweet-hot sauce. Served on skewers, they make a fabulous addition to a...
Grilled Seasoned Bratwurst
Whether you're hosting a picnic at home or at a park, cook these bratwurst on the stovetop first. Then you...
Southwestern Backyard Burgers
Whether you're in the stadium parking lot or on your patio, these Southwestern-style burgers are great on the grill. Sometimes...
Southwest Burger
We love burgers and have them every Saturday in summer. We also have a favorite burrito recipe. One day,...
Game-Day Brats
Looking for a twist on the usual tailgate fare? With French dressing and Monterey Jack cheese, these brats kick things...
Provolone Burgers
Grilled hamburgers that are seasoned with garlic, onion and herbs and topped with melted cheese are a summertime staple for...
Grilled Hamburgers
Even when I know we won't be eating all eight burgers, I make the whole recipe and freeze the leftovers...
Taco-Flavored Chicken Wings
Deb Keslar of Utica, Nebraska dresses up chicken wings with grill marks and a lively marinade to create a fantastic...
Honey-Mustard Brats
Our honey mustard glaze gives every bite of these brats a sweet and punchy flavor. Everyone who tries them agrees...
Grilled Beef Burgers
I rely on a few common ingredients to put a new twist on a backyard barbecue staple. To make handling...
