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McMillan Bread Pudding

Total Time

Prep: 15 min. + standing Bake: 35 min.

Makes

24 servings

Everything you need for this recipe is probably already in your kitchen. It's loved by many. —Lisa Mcmillan, Brewton, Alabama
McMillan Bread Pudding Recipe photo by Taste of Home

Ingredients

  • 2 large eggs, room temperature
  • 4 cups 2% milk
  • 2 cups sugar
  • 1/2 cup unsalted butter, melted
  • 1 tablespoon ground cinnamon
  • 1 tablespoon vanilla extract
  • 1-1/2 teaspoons ground nutmeg
  • 2 loaves (1 pound each) day-old Italian bread, cut into 1-inch pieces
  • STREUSEL:
  • 1 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 3 tablespoons unsalted butter, softened
  • Sweetened whipped cream, optional

Directions

  1. Preheat oven to 350°. In a large bowl, whisk the first 7 ingredients until blended. Gently stir in bread; let stand until bread is softened, about 15 minutes.
  2. Transfer to 2 greased 13x9-in. baking dishes. Bake until puffed, golden, and a knife inserted near the center comes out clean, 30-35 minutes. In a small bowl, mix streusel ingredients; sprinkle over tops. Bake until golden brown, about 5 minutes longer.
  3. Serve warm, with sweetened whipped cream, if desired.

Nutrition Facts

1 piece: 282 calories, 8g fat (4g saturated fat), 33mg cholesterol, 237mg sodium, 48g carbohydrate (29g sugars, 1g fiber), 5g protein.

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