Marzipan Cups with Currant Jelly
Total TimePrep: 1 hour + chilling Bake: 15 min./batch + cooling
Makesabout 7 dozen
Fantastic. I made a half recipe to test. Very similar to what my Austrian parents made. It was a hunt for the marzipan as my local shops are clueless. Will make again in the fall and again for the winter holidays. Thanks for sharing an outstanding recipe.
My family loved these and it wasn’t too hard to Blanche and prepare the almonds