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Marvelous Maple Fudge

Use this delicious, easy recipe for potlucks, large family gatherings or bake sales. Line your pan with foil to make removing the fudge a breeze. —Jeannie Gallant, Charlottetown, Prince Edward Island
  • Total Time
    Prep: 10 min. Cook: 20 min. + cooling
  • Makes
    1-3/4 pounds (64 pieces)

Ingredients

  • 1 teaspoon plus 1 cup butter, divided
  • 2 cups packed brown sugar
  • 1 can (5 ounces) evaporated milk
  • 1 teaspoon maple flavoring
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 2 cups confectioners' sugar

Directions

  • Line an 8-in. square pan with foil; grease foil with 1 teaspoon butter.
  • Cube remaining butter. In a large saucepan, combine cubed butter, brown sugar and milk. Bring to a full boil over medium heat, stirring constantly. Cook 10 minutes, stirring frequently. Remove from heat.
  • Stir in maple flavoring, vanilla and salt. Add confectioners' sugar; beat on medium speed 2 minutes or until smooth. Immediately spread into prepared pan. Cool completely.
  • Using foil, lift fudge out of pan. Remove foil; cut into 1-in. squares. Store in an airtight container.

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