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Martini Cheese Dip

After tasting a delicious cheese dip at a party, I experimented at home and came up with my own version. It’s fun to serve in a martini glass alongside colorful fresh vegetables. —Crystal Bruns, Iliff, Colorado
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    1-1/4 cups

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 tablespoon mayonnaise
  • 1/4 cup sliced green olives with pimientos, drained and chopped
  • 2 to 3 tablespoons vodka
  • 2 tablespoons olive juice
  • 1/4 teaspoon coarsely ground pepper
  • Assorted fresh vegetables

Directions

  • In a large bowl, beat cream cheese and mayonnaise until blended. Stir in the olives, vodka, olive juice and pepper. Refrigerate for at least 2 hours. Spoon into a martini glass if desired. Serve with vegetables.
Nutrition Facts
2 tablespoons: 106 calories, 9g fat (5g saturated fat), 25mg cholesterol, 140mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 2g protein.

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