Marmalade Candied Carrots
My favorite way to make baby carrots is to steam them, then drizzle with an orangey glaze that makes them candy-sweet. —Heather Clemmons, Supply, North Carolina
Ingredients
- 2 pounds fresh baby carrots
- 2/3 cup orange marmalade
- 3 tablespoons brown sugar
- 2 tablespoons butter
- 1/2 cup chopped pecans, toasted
- 1 teaspoon rum extract
Reviews
I'd used 2 lbs. regular carrots, cut in small strips!
Pretty, Easy and Yummy!
Just love this recipe. The perfect sweet flavor side dish.
The entire family love this recipe. I make it a few times a year.
Wow! These were so good and so simple to prepare! The only change was that I didn't have rum extract, so used rum instead. Family loved these and will definitely make again.
Delicious! I would make this recipe again. I used a pear lemon marmalade.
I tried this recipe a few days ago.As much as I love carrots, this recipe proved to be way too sweet.With the leftovers, I rinsed off the marmalade and reheated with good old butter and herbs!
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I pealed and toped my carrotts, the sauce didn't get as thick as I assumed it would get but the taste was wonderful. We had this with the Parmesan Crusted Tilapia (TOH) and the sauce and the pecans on the fish was so yummy too!
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