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Marinated Broccoli

Name: Marinated Broccoli
Prep time: 15 min
Total time: 15 min
Yield: 2 servings.
Ingredients: 4 teaspoons olive oil; 1 tablespoon water; 1 tablespoon white wine vinegar; 1-1/2 teaspoons lemon juice; 1 teaspoon honey; 1 garlic clove, minced; 1/4 teaspoon salt; Dash cayenne pepper; 2 cups fresh broccoli florets; 2 tablespoons chopped sweet red pepper

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Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

2 servings

This festive side dish couldn't be easier to throw together. But because it's so pretty, it's perfect for special occasions. —Edna Hoffman, Hebron, Indiana

Marinated Broccoli Recipe photo by Taste of Home

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Ingredients

4 teaspoons olive oil
1 tablespoon water
1 tablespoon white wine vinegar
1-1/2 teaspoons lemon juice
1 teaspoon honey
1 garlic clove, minced
1/4 teaspoon salt
Dash cayenne pepper
2 cups fresh broccoli florets
2 tablespoons chopped sweet red pepper

Directions

In a jar with a tight-fitting lid, combine the first 8 ingredients; shake well. In a small bowl, combine broccoli and red pepper; add dressing and toss to coat. Cover and refrigerate for at least 1 hour. Serve with a slotted spoon.

Nutrition Facts

1 cup: 119 calories, 9g fat (1g saturated fat), 0 cholesterol, 315mg sodium, 9g carbohydrate (5g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.

Marinated Broccoli

Ingredients

Directions

Nutrition Facts

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