Marinated Beef Tenderloin Tips
Can you use this beef tenderloin marinade on other cuts of beef?
If you are unable to find tenderloin or are looking for a more affordable cut, you have options! While it's not as tender, sirloin steak is a great cut of meat
and equally flavorful. If you want to venture away from beef, pork tenderloin is a great option, too.
What else can you put in this beef tenderloin marinade?
You can really make this beef tenderloin marinade your own with just a few swaps. If you don’t have soy sauce, Worcestershire sauce is a great substitute that will still provide a savory flavor. A splash of red wine
along with your broth can complement and balance the flavor of the beef.
What can you serve with marinated beef tenderloin?
The traditional mashed potato
is always a classic side to serve with beef tenderloin. Our honey garlic green beans
complement this savory beef dish and provide a great pop of color. Drizzle some red wine cranberry sauce
over it all and you have a full meal!—Ellie Crowley, Taste of Home Culinary Assistant
7 ounces cooked beef: 610 calories, 40g fat (12g saturated fat), 169mg cholesterol, 2191mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 58g protein.