Margarita Cake
This margarita cake is perfect for a picnic on a warm day. You'll be surprised at how closely it tastes like the real thing. —Dawn Lowenstein, Huntingdon Valley, Pennsylvania
Ingredients
- 1 package lemon cake mix (regular size)
- 1 package (3.4 ounces) instant lemon pudding mix
- 1 can (10 ounces) frozen nonalcoholic margarita mix, thawed
- 4 large eggs, room temperature
- 1/2 cup butter, softened
- 2 tablespoons lime juice
- 3 teaspoons grated lime zest
- GLAZE:
- 1-1/2 cups confectioners' sugar
- 3 tablespoons lime juice
