Mardi Gras Cupcakes

Directions

• Preheat oven to 350°. In a large bowl, combine the cake mix, sour cream, oil, sugar and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Divide evenly among 3 bowls.
• Stir 1 flavor of gelatin powder into each bowl until blended. Fill 24 paper-lined muffin cups with a scant 2 tablespoons of each flavored batter.
• Bake until a toothpick inserted in the center comes out clean, 18-22 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely. Spread frosting over cupcakes. Decorate with sprinkles.