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Maple Salad Dressing

Total Time

Prep/Total Time: 10 min.

Makes

1-1/4 cups

Sweet and tangy like French dressing, this recipe will jazz up most any green salad. “I know you’ll love this recipe," says Janet Lawton of St Albens, Vermont.

Ingredients

  • 7 tablespoons maple syrup
  • 1/4 cup cider vinegar
  • 1/4 cup ketchup
  • 3 tablespoons plus 1 teaspoon canola oil
  • 2 tablespoons water
  • 1/2 teaspoon prepared horseradish
  • 1/4 teaspoon salt
  • 1/8 teaspoon celery salt

Directions

  1. In a small bowl, whisk all the ingredients. Cover and refrigerate until serving.

Nutrition Facts

2 tablespoons: 85 calories, 5g fat (0 saturated fat), 0 cholesterol, 156mg sodium, 11g carbohydrate (10g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1 starch, 1 fat.

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