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Maple Pancakes

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

"Our family looks forward to tapping the maple trees in March and then enjoying the pure maple syrup year-round. This is just one of the recipes I like to make that has maple syrup as an ingredient," says Mary Colbath from Concord, New Hampshire. —Mary Colbath, Concord, New Hampshire

Ingredients

  • 3 cups all-purpose flour
  • 4-1/2 teaspoons baking powder
  • 1-1/2 teaspoons salt
  • 3 large eggs, room temperature
  • 2-1/4 cups 2% milk
  • 1/3 cup canola oil
  • 3 tablespoons maple syrup
  • Optional: Additional maple syrup, butter and fresh blueberries

Directions

  1. In a large bowl, combine flour, baking powder and salt. In another bowl, whisk eggs, milk, oil and syrup; stir into dry ingredients just until blended.
  2. Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown (pancakes will be thin). Serve with additional maple syrup, butter and blueberries as desired.

Nutrition Facts

3 pancakes: 445 calories, 17g fat (3g saturated fat), 100mg cholesterol, 1031mg sodium, 59g carbohydrate (11g sugars, 2g fiber), 13g protein.

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