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Maple Mocha Pops

"One is just not enough," my husband says of these creamy pops. They're a breeze to make, and kids love them, too. You might also freeze in pretty serving cups and top with whipped cream for a grownups' "frappaccino" presentation. —Caroline Sperry, Allentown, Michigan
  • Total Time
    Prep: 15 min. + freezing
  • Makes
    10 servings

Ingredients

  • 2 cups heavy whipping cream
  • 1/2 cup half-and-half cream
  • 1/4 cup maple syrup
  • 1/4 cup chocolate syrup
  • 1 tablespoon instant coffee granules
  • 12 freezer pop molds or 12 paper cups (3 ounces each) and wooden pop sticks

Directions

  • In a large bowl, whisk whipping cream, half-and-half, maple syrup, chocolate syrup and coffee granules until coffee is dissolved.
  • Fill molds or cups with 1/4 cup cream mixture. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
Nutrition Facts
1 pop: 221 calories, 19g fat (12g saturated fat), 60mg cholesterol, 23mg sodium, 12g carbohydrate (11g sugars, 0 fiber), 2g protein.

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