Maple Horseradish Beets
Even folks who say they don’t like roasted beets will think this simple treatment is a winner. An easy glaze gives them great taste…and a little zip! —Leslie Palmer, Swampscott, Massachusetts
Ingredients
- 1-3/4 pounds fresh beets
- 1 tablespoon canola oil
- 2 tablespoons butter
- 1/4 cup maple syrup
- 3 tablespoons prepared horseradish
- 2 tablespoons cider vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
