Maple Honey Cheesecake
Total TimePrep: 20 min. Bake: 50 min. + chilling
I haven't made too many cheesecakes, but this is definitely the best one I've ever made. Good texture, wonderful flavor. I substituted sliced almonds for the hazelnuts since I didn't have any on hand. Also made my crust with gingersnaps. I made it for my mother-in-law's 80th birthday and the whole family loved it.
Is that right you have 4 packages of cream cheese? Just wondering because it was not put all together.