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Maple-Glazed Pork Tenderloin

Name: Maple-Glazed Pork Tenderloin
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 3/4 teaspoon salt; 3/4 teaspoon rubbed sage; 1/2 teaspoon pepper; 2 pork tenderloins (3/4 pound each); 1 teaspoon butter; 1/4 cup maple syrup; 3 tablespoons cider vinegar; 1-3/4 teaspoons Dijon mustard

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

My husband and I think this roasted pork tenderloin tastes like a fancy restaurant dish, but it couldn’t be simpler to make at home. The maple-mustard glaze makes it extra special. It's a modification of a recipe we first tasted at a friend's house. —Colleen Mercier, Salmon Arm, British Columbia.

Maple-Glazed Pork Tenderloin Recipe photo by Taste of Home

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Ingredients

3/4 teaspoon salt
3/4 teaspoon rubbed sage
1/2 teaspoon pepper
2 pork tenderloins (3/4 pound each)
1 teaspoon butter
1/4 cup maple syrup
3 tablespoons cider vinegar
1-3/4 teaspoons Dijon mustard

Directions

Preheat oven to 425°. Mix seasonings; sprinkle over pork. In a large nonstick skillet, heat butter over medium heat; brown tenderloins on all sides. Transfer to a foil-lined 15x10x1-in. pan. Roast 10 minutes.
Meanwhile, for glaze, in same skillet, mix syrup, vinegar and mustard; bring to a boil, stirring to loosen browned bits from pan. Cook and stir until slightly thickened, 1-2 minutes; remove from heat.
Brush 1 tablespoon glaze over pork; continue roasting until a thermometer inserted in pork reads 145°, 7-10 minutes, brushing halfway through with remaining glaze. Let stand 5 minutes before slicing.

Nutrition Facts

5 ounces cooked pork: 264 calories, 7g fat (3g saturated fat), 98mg cholesterol, 573mg sodium, 14g carbohydrate (12g sugars, 0 fiber), 34g protein. Diabetic Exchanges: 5 lean meat, 1 starch.

Maple-Glazed Pork Tenderloin

Total Time

Makes

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