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Maple-Glazed Pork Medallions

Total Time

Prep: 20 min. Bake: 45 min.


6 servings

My sister shared this maple-glazed pork medallions recipe with me, and it has become a favorite with family and friends. Sweet maple with salty bacon is a delicious taste combination with the pork. —Bonnie De Jong, Holland, Michigan


  • 1 cup maple syrup
  • 2 green onions, chopped
  • 3 tablespoons thawed orange juice concentrate
  • 3 tablespoons ketchup
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 garlic clove, minced
  • 1/2 teaspoon curry powder
  • 12 bacon strips
  • 1 boneless pork loin roast (2 pounds), cut into 6 slices
  • 1/4 cup packed brown sugar


  1. Preheat oven to 325°. In small bowl, whisk the first 9 ingredients; set aside. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain.
  2. Wrap 2 strips of bacon around sides of each pork slice; secure with toothpicks. Place in a greased 13x9-in. baking dish. Pour syrup mixture over top. Bake, covered, 35 minutes. Uncover; sprinkle with brown sugar. Bake until thermometer inserted in pork reads 145°, 10-15 minutes longer. Discard toothpicks before serving. If desired, thicken cooking juices; serve with pork.

Nutrition Facts

1 serving: 473 calories, 13g fat (5g saturated fat), 92mg cholesterol, 834mg sodium, 51g carbohydrate (46g sugars, 0 fiber), 36g protein.

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