Maple-Glazed Long Johns
Prep: 30 min. Cook: 5 min./batch
about 2-1/2 dozen
“This is a very old recipe from my aunt that I revamped to use my bread machine,” writes Peggy Burdick of Burlington, Michigan. The pastries are deep-fried, then glazed with a simple maple frosting. “They’re very good for coffee breaks,” she notes.