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Maple Carrots

Name: Maple Carrots
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings.
Ingredients: 1-1/2 cups sliced carrots; 1 tablespoon maple syrup; 1/8 to 1/4 teaspoon dried tarragon

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Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

2 servings

"Nutritious carrots are extra sweet and appealing in this simple-to-fix recipe," says Beatrice Fulton of Bellevue, Washington. "Tarragon and maple syrup might seem like an odd combination, but those flavors combine well in this side dish."

Maple Carrots Recipe photo by Taste of Home

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Ingredients

1-1/2 cups sliced carrots
1 tablespoon maple syrup
1/8 to 1/4 teaspoon dried tarragon

Directions

Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until tender. Drain. Stir in syrup and tarragon.

Nutrition Facts

3/4 cup: 66 calories, 0 fat (0 saturated fat), 0 cholesterol, 33mg sodium, 16g carbohydrate (12g sugars, 3g fiber), 1g protein.

Maple Carrots

Total Time

Makes

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