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Maple-Barbecue Pork Sandwiches

Name: Maple-Barbecue Pork Sandwiches
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 10 servings.
Ingredients: 1 boneless pork shoulder butt roast (3 to 4 pounds); 1 tablespoon cider vinegar; 1 cup ketchup; 1 cup barbecue sauce; 1/2 cup maple syrup; 2 tablespoons Dijon mustard; 1 teaspoon liquid smoke, optional; 1/2 teaspoon pepper; 1/4 teaspoon salt; 10 hamburger buns, split

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Total Time

Prep: 30 min. Bake: 2-1/2 hours

Makes

10 servings

If you're serving this pork at a party, keep it warm in a slow cooker. Stir in water, a little at a time, if the mixture gets too thick. —Sharlene Heatwole, McDowell, Virginia

Maple-Barbecue Pork Sandwiches Recipe photo by Taste of Home

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Ingredients

1 boneless pork shoulder butt roast (3 to 4 pounds)
1 tablespoon cider vinegar
1 cup ketchup
1 cup barbecue sauce
1/2 cup maple syrup
2 tablespoons Dijon mustard
1 teaspoon liquid smoke, optional
1/2 teaspoon pepper
1/4 teaspoon salt
10 hamburger buns, split

Directions

Preheat oven to 350°. Place pork in a large roasting pan; brush with vinegar. Add 1/2 in. water to pan. Cover and bake until tender, 2-1/2 to 3 hours. Remove roast; when cool enough to handle, shred meat with 2 forks.
In a large saucepan, combine ketchup, barbecue sauce, syrup, mustard, liquid smoke if desired, pepper and salt. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 2 minutes. Add pork; heat through. Serve on buns.

Nutrition Facts

1 sandwich: 460 calories, 16g fat (5g saturated fat), 81mg cholesterol, 1018mg sodium, 50g carbohydrate (28g sugars, 1g fiber), 28g protein.

Maple-Barbecue Pork Sandwiches

Ingredients

Directions

Nutrition Facts

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