Prep: 20 min. Bake: 1 hour 25 min.
I live in Maui and when it’s mango season everyone shares their crop, so you get to try different varieties. I like the Hayden because it’s big , but mangos from the supermarket, diced mangoes from the refrigerated section or frozen can be used in this recipe. — Lillian Takaki, Wailuku, Hawaii