Mango Black Bean Salsa

Name: Mango Black Bean Salsa
Prep time: 15 min
Total time: 15 min
Yield: 12 servings (1/4 cup each)
Cuisine: North America, Mexican
Ingredients: 1 can (15 ounces) black beans, rinsed and drained; 1 can (11 ounces) Mexicorn, drained; 1 medium mango, peeled and cubed; 1/4 cup finely chopped onion; 1/4 cup minced fresh cilantro; 2 tablespoons lime juice; 1 teaspoon garlic salt; 1/4 teaspoon ground cumin; Baked tortilla chip scoops

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Total Time

Prep/Total Time: 15 min.

Makes

12 servings (1/4 cup each)

Updated: Feb. 10, 2022

This colorful salsa takes just minutes to prepare—and that’s likely how long it will last at your next event, too! Chopped mango adds bursts of sweetness to this satisfying chip dip. —Judy Heiser, Uvalde, Texas.

Mango Black Bean Salsa Recipe photo by Taste of Home

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Ingredients

1 can (15 ounces) black beans, rinsed and drained
1 can (11 ounces) Mexicorn, drained
1 medium mango, peeled and cubed
1/4 cup finely chopped onion
1/4 cup minced fresh cilantro
2 tablespoons lime juice
1 teaspoon garlic salt
1/4 teaspoon ground cumin
Baked tortilla chip scoops

Directions

In a large bowl, mix all ingredients except chips. Refrigerate until serving. Serve with chips.

Nutrition Facts

1/4 cup: 70 calories, 0 fat (0 saturated fat), 0 cholesterol, 314mg sodium, 14g carbohydrate (6g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 starch.

Mango Black Bean Salsa

Ingredients

Directions

Nutrition Facts

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