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Ingredients

  • 1/3 cup olive oil
  • 1/4 cup cider vinegar
  • 1/4 cup orange juice
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons honey
  • 1 garlic clove, minced
  • 1 teaspoon chili sauce
  • 1/2 teaspoon salt
  • 4 cups torn romaine
  • 1 pound cooked beef sirloin steak, sliced
  • 1 cup sliced fresh strawberries
  • 1 small red onion, sliced
  • 1 can (11 ounces) mandarin oranges, drained
  • 2 cups pecan halves, toasted
  • 1 (5.3 ounces) fresh goat cheese, crumbled

Directions

  • In a small bowl, whisk the first 8 ingredients; set aside. Divide romaine among 4 plates; top with steak, strawberries, onion, oranges, pecans and cheese. Serve with vinaigrette.
Nutrition Facts
1 serving: 926 calories, 69g fat (12g saturated fat), 118mg cholesterol, 549mg sodium, 39g carbohydrate (28g sugars, 8g fiber), 45g protein.

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